Springrolls
................................$
Springrolls
................................$Salad
................................$Goulash
................................$Egg and Potato
................................$Borsch with Meat
................................$A La Chef Seafood Curry Soup
................................$Asparagus Poke Bowl
................................$Pasta Marinara
................................$Утка
................................$Рыбка
................................$Cēzara Maki- Vista Gurķis Aisberga Salāti Siers Grauzdiņi Sezama Sēklas Asā Mērce
................................$Salami Pica
................................$Kapučīno Ar Kokosriekstu Sīrupu
................................$Pīle
................................$Ebi Poke Bowl
................................$Pizza Med Köttfärs
................................$Pikantais Alpu Gulašs
................................$Visiting ‘vairāk Saules’ Dzirnavu at Dzirnavu iela 60 in Rīga is a delight for anyone curious about a menu that’s diverse, playful, and surprisingly balanced. The starters immediately catch your eye with options like crispy Springrolls and fresh, crunchy Salad, but the real charm is in the soups-rich Borsch with Meat and the exotic A La Chef Seafood Curry Soup offer comfort and a subtle thrill in every spoonful. Moving on, mains such as Goulash, Egg and Potato, and the uniquely presented Asparagus Poke Bowl show the kitchen’s knack for blending traditional flavors with modern twists. Pasta lovers aren’t left behind either, with Pasta Marinara delivering a satisfying, garlicky experience, while meat enthusiasts can indulge in hearty options like Утка and Pīle.
The menu’s creativity truly shines in the fusion and international dishes. Sushi-inspired options like Cēzara Maki-a clever combination of iceberg lettuce, cheese, croutons, sesame seeds, and spicy sauce-stand out, while the Ebi Poke Bowl brings fresh, light textures perfect for summer dining. Pizza selections like Salami Pica and Pizza Med Köttfärs balance classic and bold flavors, and spicy variants such as Pikantais Alpu Gulašs ensure there’s something for every palate. Even beverages aren’t left out, with a comforting Kapučīno Ar Kokosriekstu Sīrupu that pairs perfectly with desserts or a quiet afternoon.
Overall, the ‘vairāk Saules’ menu is a testament to thoughtful curation and culinary versatility. Every dish feels intentional, from hearty Eastern European classics to playful global plates. Whether you’re seeking a familiar taste or an adventurous bite, the menu promises freshness, flavor, and a touch of surprise at every turn, making it a must-visit for both locals and travelers exploring Rīga’s vibrant dining scene.
You’re making requests too quickly. We’ve temporarily limited access to your conversations to protect your data.
Please wait a few minutes before trying again.